eating well does not mean spending a fortune

Don't forget the milk!
Don’t forget the milk!

This is a wonderful recipe for a healthy “treat” that my children absolutely love!  Most of the time I hide some so that I can get some too (just don’t tell the kids!).

Ingredients:

3/4 c. Unsalted Butter, Softened

1 c. Unsweetened Peanut Butter

3 Tb. Powdered Stevia

2 Eggs

2 tsp. Vanilla Extract

2 1/2 c. Almond Meal

1/4 tsp. Salt

1 tsp. Baking Soda

Method:

Preheat oven to 375 degrees Fahrenheit.

In a small bowl, mix Almond Meal, Baking Soda, and Salt.

In a large mixing bowl, mix Butter and Peanut Butter until smooth.

Add Powdered Stevia and mix just until combined.

Add Eggs one at a time while mixing.

Add Vanilla and continue to mix.

Last add the Almond Flour mixture, and mix until combined.

Scoop approximately 1 Tb. of dough at a time and roll into balls.

Lightly press each ball down on cookie sheet with a fork.

Bake for 10-12 minutes, until golden.

Yields 3 1/2 dozen cookies


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I’m Heather

Cooking drawing, vintage illustration

A great cook knows that nothing in the kitchen is useless. From turning stale bread into golden croutons to simmering veggie ends into a rich, golden broth, ‘scrap cooking’ is the ultimate test of culinary resourcefulness. Whether you’re looking to save money or just want to become a more fearless experimental cook, using every last bit is the simplest way to upgrade your home cooking game!

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